Scoring · Dishes and Swishes

Rule	Apply To
Traditional
1 point for every Point	ALL
2 points for every Assist	ALL
-1 point for every Turnover	ALL
2 points for every Steal	ALL
2 points for every Blocked Shot	ALL
2 points for every Double Double	ALL
3 points for every Triple Double	ALL

Shooting
1 point for every Field Goal Made	ALL
-1 point for every 2 Field Goal Attempts (-0.5 per)	ALL
2 extra points when total Field Goal Percentage points is greater than or equal to 50	ALL
1 point for every Free Throw Made	ALL
-3 points for every 4 Free Throw Attempts (-0.75 per)	ALL
3 points for every Three Point Field Goal Made	ALL

Rebounding
3 points for every 2 Rebounds (1.5 per)	ALL

Fouls
-1 point for every 3 Personal Fouls (-0.33 per)	ALL